October 10 Pre-Orders

12–14 hour California white oak smoked; a little lean, a little fatty and everything in between.

Red oak smoked with adobo five-spice seasoning.

Cracked pepper Santa Maria rub and red oak smoke.

Each 5–8 inch bone carries about 2–3 inches of flavorful marbled beef and weighs approximately 1.5–2.5 pounds.

Red oak smoked with Hong Kong-style rub and Chinese BBQ sauce.

Pit smoked and braised with sweet shoyu and Mae Ploy.

Two-day pineapple-unagi brine, super-secret seasoning and Huli Huli sauce.

Old-school Philly style, BM9 Australian Wagyu, sharp cheddar, fried onions, roasted long hot pepper and a sesame Amoroso roll.

Beer-battered cod, herb tartar sauce, American cheese and toasted brioche.

Caramelized onions, Fuku pickles, BBQ sauce, white American cheese, American cheese and sourdough.

Fried flour tortilla, chopped brisket, refried ranch beans, onions, jalapeños, melty cheese, roja sauce, crema and pico de gallo.

Pan-fried Gulf shrimp, garlic butter, citrus, jasmine rice, sweet onions, cilantro and fried garlic.

Prime brisket, Huli chicken wings, braised pork belly, mac salad, curried rice, pickles and a Hawaiian roll.

½ lb each brisket, pulled pork, tri tip and ribs; six wings, pickles, both BBQ sauces, Southern slaw, potato salad, mac salad and Hawaiian rolls.

8 oz / pint / quart.

8 oz / pint / quart.

8 oz / pint / quart.

8 oz / pint / quart.

8 oz / pint / quart.

8 oz / pint / quart.

8 oz / pint / quart.

8 oz / pint / quart.

You already know this is what you’re here for.

Our famous pudding inside a crunchy puff pastry shell. For larger quantities, email zefbbq@gmail.com.