The Backyard
Pulled pork · pit-roasted chicken · two cold sides · pickles · sauce
ZEF BBQSimi Valley · CaliforniaOrder online↗Simi Valley, California
Small-batch weekend drops. Big-deal catering. Coastal red oak, weird ideas, zero shortcuts.

Not your uncle’s barbecue. Unless your uncle can cook.
The latest drop
Return of the Skewer Skism: lacquered fire, white-oak smoke, sharp edges and skewers built to settle absolutely nothing.
Catering / 10 to 1,000+
From office lunch to wedding blowout, choose a starting point and we’ll build the rest around your people.
Pulled pork · pit-roasted chicken · two cold sides · pickles · sauce
Spare ribs · chicken · pulled beef · one hot side · one cold side · rolls
Ribs or burnt ends · chicken or pork · brisket or tri-tip · four sides · the works
Custom tasting menus, seafood stations, brisket carving, tomahawks, hamachi, duck tostadas and whatever the occasion deserves.
Build your catering plan →Packages are priced per person. Service fee, gratuity, staff and on-site cooking quoted separately.
Live from Instagram
New drops. Test cooks. Behind-the-pit chaos. The feed updates from ZEF’s public Instagram, so the newest post stays closest to the fire.
Follow @zef.bbq ↗
CHEF / FOUNDERThis is Logan
Chef Logan Sandoval came up through Providence, Hyatt kitchens and Michelin-star stages from California to Chicago. During Cubs games, he started selling pit-smoked meats with Hispanic, Middle Eastern and Pacific Island flare from his Ravenswood backyard.
When the pandemic brought him home to Simi Valley, ZEF BBQ became his manifesto: the culture, the cooking and—most importantly—the people.
Follow the smoke @zef.bbq ↗
HUNGRY YET?