ZEF BBQSimi Valley · CaliforniaOrder online↗ZEF catering · 10 to 1,000+
Not sad buffet food. Not another rubber-chicken dinner. This is the meal your guests will still be talking about next week.
Build my spread →
Your smoke forecast
A starting estimate—not a quote. We’ll dial it in around your event, appetite and service style.
Pick your level
Every package is a starting point. Pick the energy that fits; we’ll handle the details.
The stuff people remember
Custom menus are always available. These are a few of Logan’s greatest hits—the dishes that turn catering into a full-blown event.
Put one on my menu ↓Holy basil, fresh mint, pickled chile and bean sprouts.
Fresh Hawaiian hamachi, pickled apples, tamari, radish and salsa macha.
Miso-cured and red-oak smoked with pomegranate mae ploy, sesame, chili crisp and scallion.
Potato pancake, whipped ricotta, chive, citrus and Osteria caviar.
Brined chicken oysters, buttermilk, Marsh Hen Mill cornmeal, dill and preserved lemon.
Pit-smoked beef cheeks, waffle fries and green peppercorn.
Vanilla ice cream with beet gastrique and chicken-skin crumble.
Kumiai oysters, scallops and Gulf shrimp with mignonette, citrus, horseradish and cocktail sauce.
Blue crab, Cajun butter, chili crisp, lime and scallion.
Winter beets, candied pecans, goat cheese, Arcadia greens and poppy-seed dressing.
14-hour coastal red oak smoked prime brisket, ZEF sauce, pickles, onions and Hawaiian rolls.
Full-size beef ribs, 24K BBQ sauce and pickled onions.
Sticky, smoky pork belly with Korean sauce al pastor.
Pit-smoked wings, dry rub, spicy sauce, scallion, blue cheese crumble and dill-lemon ranch.
Sweet-tea brined with lemon pepper, cinnamon, turmeric and ranch.
Dry-aged Hawaiian hamachi, radish, honey crisp apple, white shoyu, celery and cilantro.
Duck carnitas, chicken-fat mole, pickled onion, coriander salad and cotija.
Reverse-seared prime tomahawk with red-wine demi-glace and horseradish cream.
King crab legs, curry mussels, Cajun-buttered shrimp, French clams and seared salmon.
Crack & cheese, brown-sugar baked beans, Louisville collard greens and summer corn.
Elote corn salad, sunomono salad, Kirby’s slaw and traditional green salad.
Fresh banana, vanilla custard and crushed gingersnap.
Pineapple ice cream, strawberry coulis and fresh mint.
Choose your service
Your live event profile
Your choices stay in this browser until you finish the inquiry. Nothing goes to Logan until you open and send the completed email.
Almost there
Give us the essentials. We’ll come back with smart questions, honest quantities and a custom quote.