Logan’s Labor of Love ’26

12–14hr California white oak smoked, lil lean, lil fatty and everything in between.

Red oak smoked with adobo-five spice seasoning.

Cracked-pepper Santa Maria rub, red oak smoked.

Each bone is 5–8 inches long with 2–3 inches of flavorful marbled beef piled on top. Each rib weighs approximately 1.5–2.5 pounds.

Red oak smoked, Hong Kong-style rub and Chinese BBQ sauce.

Pit smoked, braised, sweet shoyu and Mae Ploy.

Two-day pineapple-unagi brine, super-secret seasoning and Huli Huli sauce.

Hawaiian-style and grilled over binchotan.

Caramelized onions, Fūku pickles, BBQ sauce, white American, American cheese and sourdough.

Kālua pulled pork, Southern slaw, Fūku pickles and 24K BBQ sauce.

A full pound of jumbo Gulf shrimp with new potatoes, corn, lemon, spicy link sausage and XXX garlic butter sauce.

Pan-fried Gulf shrimp, garlic butter, citrus, jasmine rice, sweet onions, cilantro and fried garlic.

Grilled kalbi, Kālua pulled pork, curried rice, mac salad, pickles and a Hawaiian roll.

Prime brisket, Huli chicken wings, braised pork belly, mac salad, curried rice, pickles and a Hawaiian roll.

½ lb each brisket, pulled pork, tri-tip and ribs, six wings, pickles, both BBQ sauces, Southern slaw, potato salad, mac salad and Hawaiian rolls.

Made from scratch and with hella love.

The house original.

Sweet gold for smoky things.

Cold, crisp and built for barbecue.

The plate-finishing move.

Bright, cold and shoyu-kissed.

Slow, smoky and unapologetic.

Island comfort by the scoop.

Scratch-made picnic royalty.

You already know this is what you’re here for.

Our famous pudding inside a crunchy puff-pastry shell. For larger quantities, email zefbbq@gmail.com.