LEVEL 1

• Carolina Style Pulled Pork

• Pit Roasted Chicken

• Choose 2: Island Style Mac Salad, Traditional Potato Salad, Chef Kirby’s Famous Coleslaw

• Housemade Pickles

• ZEF’s BBQ Sauce

LEVEL 2

• Memphis Style Spare Ribs

• Pit Roasted Chicken

• Red Oak Smoked Pulled Beef

• Choose 1: 3 Cheese Mac & Cheese, BBQ Baked Beans

• Choose 1: Island Style Mac Salad, Traditional Potato Salad, Chef Kirby’s Famous Coleslaw

• Housemade Pickles

• ZEF’s BBQ Sauce

• Hawaiian Rolls

LEVEL 3

• Memphis Style Spare Ribs or Pork Belly Burnt Ends

• Pulled Pork or Pit Roasted Chicken

• Oak Smoked Prime Brisket or Santa Maria Style Tri Tip

• 3 Cheese Mac & Cheese

• BBQ Baked Beans 

• Choose 2: Island Style Mac Salad, Traditional Potato Salad, Chef Kirby’s Famous Coleslaw

• Housemade Pickles

• ZEF’s BBQ Sauce

• Hawaiian Rolls

First Course

“Pho”

Holy Basil, Fresh Mint, Pickled Chile, Bean Sprouts

Second Course

Hamachi Tostada

Fresh Hawaiian Hamachi, Pickled Apples, Tamari, Radish, Salsa Macha

Third Course

Sticky Rib

Miso Cured, Pomegranate Mae Ploy, Red Oak Smoked, Sesame, Chili Crisp, Scallion

Fourth Course

Latke
Potato Pancake, Whipped Ricotta, Chive, Citrus, Osteria Caviar

Fifth Course

Fried Chicken
Brined Chicken Oysters, Buttermilk, Marsh Hen Mill Cornmeal, Dill, Preserved Lemon

Sixth Course

“Steak” au Poivre
Pit Smoked Beef Cheeks, Waffle Fries, Green Peppercorn

Seventh Course

Dessert

Vanilla Ice Cream w/ Beet Gastrique & Chicken Skin Crumble

Fresh Seafood Station
Kumiai Oyster, Fresh Scallops, Poached Gulf Shrimp. Served with Mignonette, Citrus, Fresh Horseradish and Cocktail Sauce

BBQ Snow Crab Claws
Blue Crab, Cajun Butter, Chili Crisp, Lime, Scallion

Roasted Beet Salad
Winter Beets, Candied Pecans, Goat Cheese, Arcadia Greens,

Poppy Seed Dressing 

Hamachi Crudo 

Dry Aged Hawaiian Hamachi, Radish, Honey Crisp Apples, White Shoyu, Celery, Cilantro

Duck Tostada
Duck Carnitas, Chicken Fat Mole, Pickled Onion, Coriander Salad, Cotija

Pit Roasted Chicken Wings

Lemon Pepper Seasoning, Sweet Tea Brined, Cinnamon, Turmeric

Chef Kirby’s Famous Ranch Dressing

Red Oak Smoked Tomahawk Steak

Reverse Seared Prime Tomahawk Steak
Red Wine Demi Glace, Horseradish Cream

Anna Banana’s Famous ‘Nanner Pudding

Fresh Banana, Vanilla Custard, Gingersnap

Dole Whip

Pineapple Ice Cream, Strawberry Coulis, Mint

Smoked Chicken Wings
Pit Smoked Chicken Wings, Dry Rubbed w/Spicy Sauce on side, Scallion, Blue Cheese Crumble, Dill & Lemon Ranch

Fresh Seafood Station
(Oyster species will be verified 3 days out from the event), Fresh Santa Barbara Uni, Fresh Scallops, Fresh Gulf Shrimp. Served with Mignonette, Lemon, Fresh Horseradish and Cocktail Sauce 

Brisket Carving Station
14 Hour Coastal Red Oak Smoked Prime Brisket, Fuku Pickles, ZEF BBQ Sauce, Sliced Onions, Hawaiian Rolls

BBQ Pork Belly Burnt Ends
w/ Korean Sauce Al Pastor

The Dino Bones
Full Size Dino Bones, 24k BBQ Sauce, Pickled Onions

Seafood “Charcuterie Board”
King Crab Legs, Curry Mussels, Cajun Buttered Shrimp, French Clams, Seared Salmon

Served with Lemon, Drawn Butter, Fresh Horseradish, Crusty Sourdough  

“Buffet” Hot Items
Crack & Cheese, Brown Sugar Baked Beans, Louisville Style Collard Greens, Summer Corn

“Buffet” Cold Items
Elote Corn Salad, Sunomono Salad, Kirby’s Slaw, Traditional Green Salad

Anna Banana’s Famous ‘Nanner Pudding
Diced Bananas, Crushed Gingersnap, Fluffy Vanilla Pudding